![]() They also freeze very well, which will make them last even longer.Īs always, if you make these Healthy Cookie Dough Balls or any of my other recipes be sure to tag me on Instagram. Keep the cookie dough balls stored in the fridge for up to a week. Yes, this recipe is extremely easy to double or triple! After the first time, I think you’ll find that you’ll want to □ Can I double this recipe? How do I store them? I also love making them even more decadent by rolling them in melted chocolate and allow to harden. Yes, these cookie dough balls are delicious with added chopped nuts, shredded coconut, sprinkles, or any other candies. Yes, simple swap in maple syrup instead of honey, and be sure to use dairy-free chocolate chips Can I add other mix-ins? I personally love using peanut butter Can these cookie dough balls be made vegan? Yes! Just about any nut butter works in this recipe. use almond flour instead of coconut flour (although I find this makes the balls not hold together as well).do a combo of half coconut flour, half vanilla collagen powder.sub coconut flour for plant-based vanilla protein powder.I use McWilliams Dairy-free chocolate chips which can be found in most Coles and Woolworths supermarkets or online.I find coconut flour lends to the best dough-like texture, but some other options are: Now mix together all the ingredients again with the electric mixer. Although, I personally think that smooth peanut butter works best for this recipe as these tasty cookie dough balls are smooth in texture. They are filled with nut butter, sweetened with honey, and only five ingredients total. I use a smooth peanut butter although you could use any nut butter of your choice. Healthy Cookie Dough Balls recipe: These Healthy Cookie Dough Balls are a healthy snack and take minutes to make. Time to add in your wet ingredients – add the peanut butter and melted butter. Next, mix your oats with the brown sugar in a medium-sized bowl, using the electric mixer to make sure that they are well combined. It is so much cheaper than buying it from the store and its perfect in baking recipes! Mixing the rest of the ingredients Start by placing your oats in the blender and blending on high speed until the oats turn into a fine powder. Both old-fashioned oats and instant oats will work, and you can also use the gluten-free version of either, if necessary. HOW TO MAKE OAT FLOURįirst, you’ll measure out oats. And preferably an electric mixer, although you can use a handheld mixer, I find that using an electric one works better. You will need a blender or Nutri-bullet to make these cookie dough balls. They are made to be a tasty raw treat but you could also place them on a sheet of baking paper, press down lightly on the ball to form a cookie shape and bake for 12-15 Mins. INGREDIENTS NEEDED TO MAKE COOKIE DOUGH BALLSĪs you can see, these delicious dough balls contain 5 basic ingredients. This is much healthier for you than plain ordinary flour. These Cookie Dough Balls are made from blending oats, which turns it into oat flour. But its seriously time for me to get the weight off and keep it off permanently no diets really work, its regular consistent good nutrition and consistently moving your body and doing exercise, that I learned. Raw Vegan cookie dough balls take under 5 minutes to make and are relatively healthy for you as they are lower in sugar than your standard cookie dough balls. I lost 40 pounds but gained back 50 over the last 3 years because I stopped the proper nutrition and consistent gym/exercise I was doing. So I decided to roll the rest into bite-sized balls and serve them as raw cookie dough. ![]() Sounds like a great way to add a nutrient boost to an AIP treat to me Likewise, coconuts are not actually nuts. They also contain various vitamins and minerals, including vitamins C and B6, as well as iron, magnesium, zinc, potassium, and calcium. I think I must have eaten a good 25% of the cookie dough as it was so tasty. Tigernuts are rich in fiber (one ounce of raw tigernuts contains 10 grams of fiber). While I was going to make some Peanut butter, chocolate chip cookies, but couldn’t help myself skimming a little of the dough from around the edges of the bowl. I first discovered these fudgy Cookie Dough Balls by accident. A Fun Vegan activity to make with the kids.Can be stored in the freezer for when you want a snack.What’s great about this cookie dough ball recipe is that it takes just 5 minutes to make as they don’t require baking! These cookie dough balls are soft, gooey and fudgy and can be stored in the freezer or fridge for whenever you fancy a snack or a sweet treat.
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